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Bittercube Bitters

Bittercube Variety Pack

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The Bittercube Variety Pack should be thought of like a bartender’s spice rack. The Bittercube Variety Pack has one bottle of each of the six original types of Bittercube Bitters, equipping its owner with an arsenal of flavors. Try one cocktail six ways to add variety to your standby libations. The Bittercube Variety Pack is also a unique gift and comes with a recipe card and info on how to get to the Bittercube online recipe database.

All natural, no extracts of any kind, real roots, barks, fruits, flowers, spices and herbs are used to make this phenomenal product. A dropper of bitters can add complexity to cocktails of course, but also tea, coffee and with seltzer as a dry soda. Use in vinaigrettes, marinades and for unique baked goods. There is no limit on flavor!

Cherry Bark Vanilla * Aromatic and potent, with notes of cherry and Madagascar vanilla. The cherry aroma comes from wild cherry bark and from Syrian cherry pits. The bitters also have an interesting aroma of cocoa and bitter almonds. Application: Manhattans, Highballs, Old Fashioneds, Sours *

Orange * Citrus forward with aromas of bright orange, toasted coriander and cardamom. We double macerate the orange peels to make the orange flavor pop, and add a touch of burnt sugar at the end of the process to create a subtle caramelized orange flavor. Application: Gimlets, Old Fashioneds, Mojitos, Beer, Highballs *

Bolivar * Light and aromatic, with floral notes of chamomile and jasmine, plus cinnamon and dried fruits on the finish. An homage to an old recipe from a 19th century cocktail book, these are aromatic and extremely versatile. Application: Champagne Cocktails, Whiskey Cocktails, Rum Cocktails. *

Jamaican #1 * Robust Jamaican Spice overtones, with hints of ginger and black pepper. These are extremely spicy, somewhat like an Allspice Dram. Being the most spice forward bitters, “J1” can be utilized beyond cocktails in baking, marinades, and in vinaigrettes. Application: Rum, rum, rum. Hot cocktails and punches. *

Jamaican #2 * Bright and acidic, with grapefruit and hibiscus overtones, and underlying island spice notes. “J2” are the perfect complement to a margarita and are a great tiki bitters as well. Application: Rum cocktails – Daiquiri’s, Punches and Mojitos. Highballs, Old Fashioneds. *

Blackstrap * Full-bodied, with cinnamon, molasses, clove, sassafras and sarsaparilla aroma and flavors. Blackstrap Bitters sit perfectly atop egg white cocktails and provide intense aroma and visual appeal. Application: Rum, Egg White Cocktails, Whiskey, Hot Cocktails. *

Bittercube Variety Pack

6 1 oz Bottles

Flavors; Cherry Bark Vanilla, Bolivar, Orange, Jamaican 1, Jamaican 2, and Blackstrap (see flavor notes below)

Made in Milwaukee Wi

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